Menu
STARTERS
Tempura Asparagus - 9
Red Chili Aioli
Onion Rings - 9
Smoked Jalapeño Ranch
Potato Skins - 9
Tillamook Cheddar, Applewood Smoked Bacon, Ranch Dressing
Fried Calamari - 10
Marinara Sauce
Gulf Shrimp Cocktail - 12
Jumbo Shrimp, Traditional Cocktail Sauce, Lemons
“Red” King Crab Leg - MARKET PRICE
Served Chilled with Fresh Lemons
Crab Cakes - 10
Blue Crab Meat, Creole Mustard Remoulade
Oysters on the Half Shell - 10
Chefs Creek Oysters, Champagne Mignonette, Lemons, Cocktail Sauce
Chefs Creek Oysters - 13
Yuzu and Sake Granita
Fruits of the Sea Assortment - per person - MARKET PRICE
Shrimp Cocktail, “Red” King Crab Leg, Fresh Oysters, Champagne Mignonette, Cocktail Sauce, Served on a Bed of Crushed Ice
(Consuming raw or undercooked shellfish or seafood can increase your risk of food borne illness, especially if you have certain medical conditions.)
SOUPS
French Onion Soup – 8
Onion Broth, Amontillado Sherry, Swiss Cheese Gratinee
Lobster Bisque – 9
Lobster Cream, Cognac, Australian Lobster Meat, Citrus Cream
SALADS
Iceberg Wedge Salad - 8
Apple Wood Bacon, Shafts Blue Cheese, Tomato, Chopped Egg, Red Onion, Chives
Caesar Salad - 8
Romaine Spears, Shredded Parmesan, Smoked Paprika Croutons, House Made Dressing
The Pines House Salad - 5
House Lettuce Mix, Carrots, Cucumbers, Red Onion, Radish, Tomato, Choice of Dressing
The Pines Seasonal Salad - 8
Baby Greens, Fresh Strawberries, Fresh Mozzarella, Candied Hazelnuts, Basil, Honey Balsamic Vinaigrette
Salad
ENTRÉES
All entrees are accompanied by the Vegetable of the Day and choice of Idaho Baked Potato, Herbed Steak Fries, Rice Pilaf or Roasted Garlic Mashed Potatoes
Filet Mignon
Angus Pride, Center Cut 10 oz – 35
Petite Cut 5 oz – 20
Bone-In Rib Eye 22 oz – 40
Prime Niman Ranch, California
Bone-In New York Strip 16 oz – 37
Prime, Newport
Chateau Top Sirloin 10 oz – 24
Prime Niman Ranch, California
Prime Rib King Cut 16 oz – 28
Queen Cut 16 oz – 24
Served with Au Jus, Creamed Horseradish
Steak Enhancements "Oscar Style" – 10
Lump Crab, Bearnaise Sauce, Asparagus
Choice of Sauces: House made Worcestershire, Creamed Horseradish, Bearnaise, Wild Mushroom Demi Glaze
New Zealand Rack of Lamb – 32
Spiced Breadcrumb Crust, Italian Salsa Verde with Picholine Olives and Preserved Lemon
Spice Rubbed Double Chicken Breast – 21
Tea Brine, Bourbon Coffee BBQ Glaze
Red King Crab Legs – MARKET PRICE
Steamed or Garlic Roasted
Australian Lobster Tail – MARKET PRICE
Steamed or Broiled
Sea Bass-Pan Seared – 26
Brown Butter, Lemon, Fried Capers
Blackened Salmon Fillet – 22
Cedar Plank Roasted Scottish Salmon, Lemon Chive Vinaigrette, Piquillo Pepper Tartar Sauce
Cajun Seafood Pasta – 22
Lump Crab, Shrimp, Seasonal Fish, Andouille Sausage, Orecchiete Pasta, Parmesan Cream Sauce. *Does not include vegetables or choice of potato.
Entree
An automatic gratuity of 18% will be added to parties of six or more guests.
Rare –
Medium Rare –
Medium –
Medium Well –
Well – No Pink, All Brown
SIDES
Salted Idaho
Baked Potato – 5
Creamed Corn – 7
Garlic, Thyme, Jalapeno
Sautéed Mushrooms – 8
Roasted Garlic Mashed Potatoes – 5
Rice Pilaf – 5
Asparagus – 7
Citrus Vinaigrette
Chef's Vegetable Selection of the Day - 5
Herbed Steak Fries - 5
BEVERAGES
Voss, Still or Sparkling – 5
Freshly Brewed Iced Tea – 3
Regular or Passion Fruit
Coffee – 3
Herb Tea – 3
Cappuccino – 4
Espresso – 3
Milk – 3
Soft Drinks – 3
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Raspberry Iced Tea, Pink Lemonade








