Exquisite fine dining. Hand-crafted cocktails.
The Pines Modern Steakhouse on the 1st floor of the Casino offers guests timeless glamour, hospitality, and modern design along with specialty items such as Bucatini Fra Diavolo, imported caviar, homemade pastas, and house made gelato. Experience a unique and authentic dining experience only at The Pines.
Make your reservations today for the restaurant honored by Wine Spectator with the 2022 Award of Excellence and named the “Best Restaurant” by Inland Empire Magazine readers, for three consecutive years (2018, 2019, and 2020). The Pines Modern Steakhouse is one of only two restaurants in the Inland Empire to earn AAA’s Four Diamond rating.
A gratuity of 18% will be applied to all tables of 5 or more.
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Hours:
Monday - Thursday:
4pm - 10pmFriday - Saturday:
4pm - 11pmSunday:
10am - 2pm | 5pm - 10pm -
Location:
First Floor
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Phone:
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Executive Chef:
Award-Winning Experience
We designed The Pines to be an elevated dining experience and we’re recognized for it. Wine Spectator honored The Pines with the Award of Excellence this year due to our exquisite wine list, cultivated to amplify our menu offerings and match the elegance of the space.
Collection 86
Enjoy the highest end collection of wine and spirits
Collection 86 is a world-class cache of rare, vintage and one-of-a-kind premier and Grand Cru champagnes, Bordeaux, burgundy, and California cult wines; as well as the largest collection of 50-plus-year-old scotches, cognacs, international whiskeys, spirits, and liqueurs from around the globe.
Kobe Beef
Elevate Your Steakhouse Experience
Pines Modern Steakhouse is excited to announce that we are now certified to serve the world's finest, 100% Japanese Kobe Beef. Kobe Beef is known for its high standards of quality, rich marbling, and delicate texture. Our award-winning chef has created a dish that highlights its delicious and exclusive delicacy.
Sunday Brunch
Come enjoy a best-in-class Sunday Brunch at The Pines Modern Steakhouse for only $79. A unique experience Sunday mornings between 10am and 2pm. Reserve now for the most luxurious Sunday Brunch in town.
Experience the Best
RAW BAR
Tuna & Hamachi Ceviche
cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips
221/2 Dozen Oysters on the Half Shell
horseradish cocktail sauce / cucumber mignonette
24Jumbo Shrimp Cocktail
horseradish cocktail sauce / saffron tartar
26Seafood Tower
cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette
120 | 210California Queen's Reserve Caviar
1 oz - traditional accompaniments
160SALAD & SOUP
The Pines Wedge
rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato
8 | 14Warm Bloomsdale Spinach Salad
nodine’s pepper bacon / candied espelette cashews / grape tomatoes / red onion / tempura enoki / quail egg / tarragon-pear vinaigrette
18Beet & Chèvre Salad
cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette
16Caesar
gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton
8 | 14Lobster Bisque
puff pastry / tarragon-crème fraîche
16Four Onion Soup Gratin
comté & parmigiano-reggiano cheeses / sourdough crouton
12SHAREABLES
Crispy Calamari
chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce
17A-5 Wagyu Carpaccio
imported olives / olive oil & balsamic pearls / parmesan crisp / sea salt
26Burrata
blackberry & jalapeño jam / olive oil pearls / unfiltered honey / crostini
18Jumbo Lump Crab Cakes
ritz crust / caviar beurre blanc / saffron tartar
26Tempura King Crab Knuckle
spicy tobiko aïoli / mâche / pickled fresno chili
24HAND-CRAFTED PASTAS
Wild Mushroom Pappardelle
black garlic-porcini butter / parmigiano-reggiano / crème fraîche
35Bucatini Fra Diavolo
garlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari / jumbo lump crab
65RARE JAPANESE WAGYU & DRY AGED BEEF
Miyazaki Gyu Striploin
12 oz | miyazaki prefecture
300Center Cut Olive-Fed Ribeye
12 oz | kagawa prefecture
400Olive-Fed Ribeye Cap
6 oz | kagawa prefecture
200Kobe Striploin
12 oz | hyogo prefecture
50045-DAY DRY AGED SNAKE RIVER FARMS AMERICAN WAGYU
Gold Grade New York Strip Steak
14 oz
115Gold Grade Ribeye
14 oz
130PRIME CUT STEAKS & CHOPS
Grilled over a blend of mesquite wood & charcoal, we proudly feature midwestern prime beef seasoned with english maldon sea salt, freshly cracked tellicherry peppercorn, and wagyu tallow butter.
Bone-In Ribeye
22 oz
110Bone-In Filet Mignon
14 oz
105Bone-In New York
18 oz
70Bone-In Porterhouse
36 oz
105Boneless Ribeye
16 oz
80Boneless Grass Fed Santa Carota Ribeye
16 oz | grass fed and carrot finished
65Boneless Filet Mignon
8 oz | 12 oz
66 | 100Grilled American Kurobuta Pork Chop
50Roasted Colorado Lamb Rack
90CREATE YOUR OWN SURF-N-TURF
King Crab & Caviar Florentine
alaskan king crab / queen’s reserve caviar / spinach / béarnaise
30Grilled & Basted Jumbo Prawns
24Red King Crab Legs
8 oz | 16 oz
55 | 110Cold Water Lobster Tail
12 oz
100SAUCES
• béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri
2STEAK ADD-ONS
• bacon bone marrow butter • black garlic-porcini butter
4MAINS
Pan Roasted Jidori Chicken
truffle allemande sauce / sweet potato pavé / root vegetables
40Chimichurri Roasted Cauliflower
butternut squash purée / port wine glaze / foraged mushrooms
30FROM THE SEA
Miso Glazed Chilean Sea Bass
king trumpet mushroom / dashi / tempura shiso leaf / tobiko
52Herb Crusted king Salmon
celery root purée / rainbow chard / maple mousseline / pomegranate
45Hokkaido Scallops & Santa Barbara Uni Risotto
périgord truffles / sage brown butter
60SIDES
Crispy Brussels Sprouts
verjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli
12Creamed Spinach
12Pines Baked Potato
cheddar / crispy bacon / scallion crème fraiche / plugra butter
12Millionaire’s Mac & Cheese
prosciutto / parmigiano cream / black truffle add lobster 37
19Mashed Yukon Gold Potatoes
12Butter Poached Maple Thumbelina Carrots
12Foraged Mushrooms
garlic / fresh herbs
12Herbed Truffle-Parmigiano House Made Fries
béarnaise
12DESSERT
Chocolate Bruno Cake
brandied cherries / chantilly cream / shaved chocolate
14Pines Modern Baked Alaska
chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum
20Tahitian Vanilla Crème Brûlée
sugar crust
14Deconstructed Pear & Blackberry Cobbler
oak glen pears & blackberries / vanilla bean gelato / gingersnap crumble / mascarpone cream
14House Made Gelato In Sugar Glass Bowl
double chocolate brownie / strawberry cheesecake / spumoni
12Macaron Ice Cream Sandwiches
raspberry fruity pebbles / salted caramel / white chocolate dipped green apple
18Artisanal Cheese Selection
domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini
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