San Manuel Indian Bingo and Casino

The Pines

Fun, hip and alive, The Pines steakhouse and dancing features some of the hottest DJ’s around and interactive bar. The fashionable yet relaxed atmosphere is ideal for enjoying great food and good conversation.

Dining is like none other in southern California featuring several intimate and semi-private dining areas.

From the cutting-edge designs to the mouth-watering food, The Pines elevates San Manuel Indian Bingo and Casino to the most exciting, distinctive and friendly destination in southern California.

Steakhouse Hours:

Wednesday - Sunday 5pm to 10pm
Reservations recommended 909-425-4889

Dancing Hours:

M E N U

Starters

Tempura Asparagus - 9
Red Chile Aioli

Onion Rings - 9
Smoked Jalapeno Ranch

Potato Skins - 9
Tillamook Cheddar, Applewood Smoked Bacon, Ranch Dressing

Fried Calamari - 10
Marinara Sauce

Gulf Shrimp Cocktail -12
Jumbo "Wild" Mexican Shrimp, Classic Cocktail Sauce, Lemons

"Red" King Crab Leg & King Crab Claw - 16
Served Chilled with Fresh Lemons

Crab Cakes - 10
Blue Crab Meat, Creole Mustard Remoulade

Oysters on the Half Shell - 10
Chefs Creek Oysters, Champagne Mignonette, Lemons, Cocktail Sauce

Chefs Creek Oysters - 13
Yuzu and Sake Granita

Fruits of the Sea Assortment - per person - 22
Shrimp Cocktail, “Red” King Crab Leg and King Crab Claw,
Chefs Creek Oysters, Mignonette, Cocktail Sauce.
Served on a Bed of Crushed Ice

Consuming raw or undercooked shellfish or seafood can increase your risk of food bourne illness, especially if you have certain medical conditions.

Soups

French Onion Soup - 8
Onion Broth, Amontillado Sherry, Swiss Cheese Gratinee

Lobster Bisque - 9
Lobster Cream, Cognac, Australian Lobster Meat, Citrus Cream

Salads

Iceberg Wedge Salad - 8
Apple Wood Bacon, Shafts Blue Cheese, Tomato,
Chopped Egg, Red Onion, Chives

Caesar Salad - 8
Chopped Romaine, Shredded Parmesan,Sourdough Croutons, House Made Dressing

The Pines House Salad - 5
House Lettuce Mix, Carrots, Cucumbers, Red Onion,
Radish, Tomato, Choice of Dressing

Spinach Salad - 8
Chopped Egg, Shaved Red Onion, Tomato, Button Mushroom, Hot Bacon Vinaigrette

Salad Split Plate Charge: $2.00

Entrées

All entrées are accompanied by the Vegetable of the Day and your choice of Idaho Baked Potato, Herbed Steak Fries, or Yukon Gold Potato Puree.

Filet Mignon
Angus Pride, Center Cut 10 oz - 35
Petite Cut 5 oz - 20

Bone-In Rib Eye 22 oz - 40
Prime Niman Ranch, California

Porterhouse 24oz - 42
Prime Niman Ranch, California

New York Strip “21-Day Dry-Aged” 14 oz - 37
Prime Niman Ranch, California

Chateau Top Sirloin Steak 10 oz - 24
Prime Niman Ranch, California

Prime Rib King Cut 16 oz - 28
Queen Cut 12 oz - 24
Served with Au Jus, Creamed Horseradish

Niman Ranch Rack of Lamb - 32
Rosemary Crust, Mint Jelly

Classic Steak Diane - 30
Filet Mignon Medallions, Wild Mushroom Demi Glace, Dijon Mustard, Cognac Served Medium Well

Free Range Chicken Breast- Pan Seared - 21
Brown Butter and Golden Raisin Pine Nut Relish

“Red” Alaskan King Crab Legs - 36
Steamed or Garlic Roasted

Australian Lobster Tail - 36
Steamed or Broiled

Chilean Sea Bass - Pan Seared - 26
Meyer Lemon, Brown Butter, Fried Capers

Blackened Salmon Fillet - 22
Cedar Plank Roasted Scottish Salmon, Lemon and Chive Vinaigrette

Jumbo Shrimp and Angel Hair Pasta - 22
Tomato Basil cream Sauce *Does not include vegetables or choice of potato

Choice of Sauces: Red Wine Bordelaise, Homemade Worcestershire or Creamed Horseradish, are available upon request.
Additional Sauce(s): $2.50 each
Entree Split Plate Charge: $5.00

An automatic gratuity of 18% will be added to parties of six or more guests

Rare – Cool Red Center
Medium Rare – Warm Red Center
Medium – Pink Center
Medium Well – Pink Center with Some Brown
Well – No Pink, All Brown

SIDES

Salted Idaho Baked Potato - 5

Creamed Corn - 7
garlic, Thyme, Jalapeno

Sautéed Mushrooms - 8

Yukon Gold Potato Puree - 5

Creamed Spinach - 7

Roasted Asparagus - 7
Hazelnut Vinaigrette

Chefs Vegetable Selection of the Day- 5

Herb Steak Fries - 5

BEVERAGES

Voss, Still or Sparkling - 5

San Pellegrino “Limonata” Sparkling Lemonade - 4

San Pellegrino “Aranciata” Sparkling Orangeade - 4

Freshly Brewed Iced Tea - 3
Regular or Passion Fruit

Coffee - 3

Herb Tea - 3

Cappuccino - 4

Espresso - 3

Milk - 3

Soft Drinks - 3
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Raspberry, Iced Tea, Pink Lemonade, Orange Crush