Feast on additional flavors at the Serrano Buffet with the all new Cajun Boil Tuesdays.
Executive Chef Jerrold Brooks taps into his southern roots with this exciting new melting pot of flavors, available from 4pm - 10pm.
You’ll now be able to add Cajun-Style Gumbo with Rice, Old Bay Potatoes and Corn, Creole Mac & Cheese, Smoked Ribs, Sausage, Chicken and more to the already mammoth selection of inspired cuisine.
Every Tuesday is your ticket to a delicious southern destination of extraordinary flavors for *$26.99.
Must be 21 years of age or older to enter. Prices subject to change. Holiday prices not included.
*Club Serrano Classic Member pricing only. Non-Club Serrano members add $6. Emerald Club Members save an additional $3. Diamond Club Members save an additional $6. Click here to join Club Serrano today.