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The Pines Modern Steakhouse

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Exquisite fine dining. Hand-crafted cocktails.

The NEW Pines Modern Steakhouse—reopened on the 1st floor of the Casino expansion—offers guests timeless glamour, hospitality, and modern design along with specialty items such as wagyu steak tartare, imported caviar, homemade pastas, and house made gelato. Experience a unique and authentic dining experience only at The Pines.

Make your reservations today for the restaurant honored by Wine Spectator with the 2021 Award of Excellence and named the “Best Restaurant” by Inland Empire Magazine readers, for three consecutive years (2018, 2019, and 2020).

Reservations
  • Hours:

    Monday - Thursday:
    5pm - 10pm

    Friday - Saturday:
    5pm - 1:15am

    Sunday:
    10am - 2pm | 5pm - 10pm

  • Location:

    First Floor

  • Phone:
  • Executive Chef:
The Pines Steakhouse
The Pines Steakhouse
The Pines Steakhouse
The Pines Steakhouse
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Award of Excellence
Wining Cup Image

Award-Winning Experience

We designed The Pines to be an elevated dining experience and we’re recognized for it. Wine Spectator honored The Pines with the Award of Excellence this year due to our exquisite wine list, cultivated to amplify our menu offerings and match the elegance of the space.

 

 

Collection 86

Enjoy the highest end collection of wine and spirits

Collection 86 is a world-class cache of rare, vintage and one-of-a-kind premier and Grand Cru champagnes, Bordeaux, burgundy, and California cult wines; as well as the largest collection of 50-plus-year-old scotches, cognacs, international whiskeys, spirits, and liqueurs from around the globe.

Collection86

Kobe Beef

Elevate Your Steakhouse Experience

Pines Modern Steakhouse is excited to announce that we are now certified to serve the world's finest, 100% Japanese Kobe Beef. Kobe Beef is known for its high standards of quality, rich marbling, and delicate texture. Our award-winning chef has created a dish that highlights its delicious and exclusive delicacy.

Kobe Beef

Sunday Brunch

Come enjoy a best-in-class Sunday Brunch at The Pines Modern Steakhouse for only $65. A unique experience Sunday mornings between 10am and 2pm. Reserve now for the most luxurious Sunday Brunch in town.

Late Night Dining

Looking to spoil your date with a last minute reservation? Look no further than Pines Steakhouse, offering their new late-night menu. Available Fridays and Saturdays from 10pm - 1:15am only for the bar and lounge areas. 

Experience the Best

RAW BAR
SALAD & SOUP
SHAREABLES
HAND-CRAFTED PASTAS
PRIME CUT STEAKS
CREATE YOUR OWN SURF-N-TURF
MAINS
FROM THE SEA
SIDES
DESSERT

RAW BAR

Tuna & Hamachi Ceviche

cucumber / lime / jalapeno / cilantro / coconut milk / tobiko-caviar aioli / okinawa chips

20

1/2 Dozen Oysters on the Half Shell

horseradish cocktail sauce / cucumber mignonette

22

Jumbo Shrimp Cocktail

horseradish cocktail sauce / saffron tartar

24

Seafood Tower

cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette

120 | 180

California Queen's Reserve Caviar

1 oz

250

SALAD & SOUP

The Pines Wedge

rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato

8 | 14

Pines Spring Salad

heirloom tomato / rainbow carrot / watermelon radish / nasturtiums / peas hand selected baby greens / verjus vinaigrette

14

Beet & Chèvre Salad

cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette

16

Caesar

gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton

8 | 14

Lobster Bisque

puff pastry / tarragon-crème fraîche

14

Four Onion Soup Gratin

comté & parmigiano-reggiano cheese / sourdough crouton

10

SHAREABLES

Crispy Calamari

chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce

17

Pepper Crusted Prime Filet Carpaccio

spring arugula / pepato cheese / truffle vinaigrette / crispy shallot

21

Tableside Smoked Burrata

sicilian trapanese / micro basil / crostini

18

Jumbo Lump Crab Cakes

ritz crust / caviar beurre blanc / saffron tartar

24

Fried Maryland Soft Shell Crab

heirloom tomato coulis / summer corn / pancetta butter / pea tendrils

24

HAND-CRAFTED PASTAS

Wild Mushroom Pappardelle

black garlic-porcini butter / parmigiano-reggiano / crème fraîche

27

Spaghetti Fra Diavolo

garlic / calabrian chili / san marzano tomato / clam / shrimp lobster / calamari / jumbo lump crab

59

PRIME CUT STEAKS

grilled over a blend of mesquite wood & charcoal we proudly feature midwestern prime beef seasoned with english maldon sea salt

Boneless Ribeye

16 oz

70

Filet Mignon

8 oz | 12oz

62 | 90

Bone-In New York

18 oz

59

Porterhouse

36 oz

125

Dry Aged Snake River Farms Gold Grade New York Strip

deeply marbled with wonderful complexity & subtle sweetness 14 oz

115

Grass Fed Santa Carota Ribeye

grass fed and carrot finished 16 oz

65

sauces

• béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • porcini-shiraz demi-glace

2

steak add ons

• bacon bone marrow butter • black garlic-porcini butter

4

CREATE YOUR OWN SURF-N-TURF

King Crab Oscar

alaskan king crab / asparagus / béarnaise california queen’s reserve caviar

30

Grilled Jumbo Basted Prawns

24

Red King Crab Legs

8oz | 16oz

45 | 90

Cold Water Lobster Tail

12 oz

90

MAINS

Grilled American Kurobuta Pork Chop

grilled peaches / hydro watercress / spring ramps / sherry gastrique

55

Pan Roasted Jidori Chicken

fava beans / morel mushrooms / asparagus tips / natural jus

35

Pan Roasted Cauliflower Steak

delicate squash / port wine glaze / wild mushroom

25

FROM THE SEA

Miso Glazed Chilean Sea Bass

king trumpet mushroom / dashi jus

45

Pan Seared King Salmon

smoked spring artichoke puree / garlic sautéed summer greens cured meyer lemon / charred baby leeks / bbq infused salmon roe

38

Fennel Pollen Dusted Grilled Halibut

heirloom tomato coulis / fava beans / foraged mushrooms / micro salad

40

SIDES

Creamed Spinach

9

Pines Baked Potato

cheddar / crispy bacon / scallion crème fraiche / plugra butter

10

Millionaire’s Mac & Cheese

prosciutto / parmigiano cream / black truffle / gold leaf

19

Mashed Yukon Gold Potatoes

9

Broiled Jumbo Spring Asparagus

10

Foraged Mushrooms

garlic / fresh herbs

12

Herbed Truffle-Parmigiano House Made Fries

béarnaise

10

DESSERT

Chocolate Bruno Cake

brandied cherries / chantilly cream / shaved chocolate

12

Baked Alaska

chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum

25

Tahitian Vanilla Crème Brûlée

sugar crust

12

Strawberry & Rhubarb Crisp

cinnamon brown sugar streusel / bourbon ice cream

14

House Made Gelato In Sugar Glass Bowl

double chocolate brownie / strawberry cheesecake / spumoni

12

Macaron Ice Cream Sandwiches

raspberry fruity pebbles / salted caramel / white chocolate dipped green apple

15

Artisanal Cheese Selection

domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini

15
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