Exquisite fine dining. Hand-crafted cocktails.
The NEW Pines Modern Steakhouse—reopened on the 1st floor of the Casino expansion—offers guests timeless glamour, hospitality, and modern design along with specialty items such as wagyu steak tartare, imported caviar, homemade pastas, and house made gelato. Experience a unique and authentic dining experience only at The Pines.
Make your reservations today for the restaurant honored by Wine Spectator with the 2021 Award of Excellence and named the “Best Restaurant” by Inland Empire Magazine readers, for three consecutive years (2018, 2019, and 2020).
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Hours:
Monday - Thursday:
5pm - 10pmFriday - Saturday:
5pm - 1:15amSunday:
10am - 2pm | 5pm - 10pm -
Location:
First Floor
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Phone:
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Executive Chef:
Award-Winning Experience
We designed The Pines to be an elevated dining experience and we’re recognized for it. Wine Spectator honored The Pines with the Award of Excellence this year due to our exquisite wine list, cultivated to amplify our menu offerings and match the elegance of the space.
Collection 86
Enjoy the highest end collection of wine and spirits
Collection 86 is a world-class cache of rare, vintage and one-of-a-kind premier and Grand Cru champagnes, Bordeaux, burgundy, and California cult wines; as well as the largest collection of 50-plus-year-old scotches, cognacs, international whiskeys, spirits, and liqueurs from around the globe.
Kobe Beef
Elevate Your Steakhouse Experience
Pines Modern Steakhouse is excited to announce that we are now certified to serve the world's finest, 100% Japanese Kobe Beef. Kobe Beef is known for its high standards of quality, rich marbling, and delicate texture. Our award-winning chef has created a dish that highlights its delicious and exclusive delicacy.
Sunday Brunch
Come enjoy a best-in-class Sunday Brunch at The Pines Modern Steakhouse for only $65. A unique experience Sunday mornings between 10am and 2pm. Reserve now for the most luxurious Sunday Brunch in town.
Late Night Dining
Looking to spoil your date with a last minute reservation? Look no further than Pines Steakhouse, offering their new late-night menu. Available Fridays and Saturdays from 10pm - 1:15am only for the bar and lounge areas.
Experience the Best
RAW BAR
Tuna & Hamachi Ceviche
cucumber / lime / jalapeno / cilantro / coconut milk / tobiko-caviar aioli / okinawa chips
201/2 Dozen Oysters on the Half Shell
horseradish cocktail sauce / cucumber mignonette
22Jumbo Shrimp Cocktail
horseradish cocktail sauce / saffron tartar
24Seafood Tower
cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette
120 | 180California Queen's Reserve Caviar
1 oz
250SALAD & SOUP
The Pines Wedge
rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato
8 | 14Pines Spring Salad
heirloom tomato / rainbow carrot / watermelon radish / nasturtiums / peas hand selected baby greens / verjus vinaigrette
14Beet & Chèvre Salad
cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette
16Caesar
gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton
8 | 14Lobster Bisque
puff pastry / tarragon-crème fraîche
14Four Onion Soup Gratin
comté & parmigiano-reggiano cheese / sourdough crouton
10SHAREABLES
Crispy Calamari
chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce
17Pepper Crusted Prime Filet Carpaccio
spring arugula / pepato cheese / truffle vinaigrette / crispy shallot
21Tableside Smoked Burrata
sicilian trapanese / micro basil / crostini
18Jumbo Lump Crab Cakes
ritz crust / caviar beurre blanc / saffron tartar
24Fried Maryland Soft Shell Crab
heirloom tomato coulis / summer corn / pancetta butter / pea tendrils
24HAND-CRAFTED PASTAS
Wild Mushroom Pappardelle
black garlic-porcini butter / parmigiano-reggiano / crème fraîche
27Spaghetti Fra Diavolo
garlic / calabrian chili / san marzano tomato / clam / shrimp lobster / calamari / jumbo lump crab
59PRIME CUT STEAKS
grilled over a blend of mesquite wood & charcoal we proudly feature midwestern prime beef seasoned with english maldon sea salt
Boneless Ribeye
16 oz
70Filet Mignon
8 oz | 12oz
62 | 90Bone-In New York
18 oz
59Porterhouse
36 oz
125Dry Aged Snake River Farms Gold Grade New York Strip
deeply marbled with wonderful complexity & subtle sweetness 14 oz
115Grass Fed Santa Carota Ribeye
grass fed and carrot finished 16 oz
65sauces
• béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • porcini-shiraz demi-glace
2steak add ons
• bacon bone marrow butter • black garlic-porcini butter
4CREATE YOUR OWN SURF-N-TURF
King Crab Oscar
alaskan king crab / asparagus / béarnaise california queen’s reserve caviar
30Grilled Jumbo Basted Prawns
24Red King Crab Legs
8oz | 16oz
45 | 90Cold Water Lobster Tail
12 oz
90MAINS
Grilled American Kurobuta Pork Chop
grilled peaches / hydro watercress / spring ramps / sherry gastrique
55Pan Roasted Jidori Chicken
fava beans / morel mushrooms / asparagus tips / natural jus
35Pan Roasted Cauliflower Steak
delicate squash / port wine glaze / wild mushroom
25FROM THE SEA
Miso Glazed Chilean Sea Bass
king trumpet mushroom / dashi jus
45Pan Seared King Salmon
smoked spring artichoke puree / garlic sautéed summer greens cured meyer lemon / charred baby leeks / bbq infused salmon roe
38Fennel Pollen Dusted Grilled Halibut
heirloom tomato coulis / fava beans / foraged mushrooms / micro salad
40SIDES
Creamed Spinach
9Pines Baked Potato
cheddar / crispy bacon / scallion crème fraiche / plugra butter
10Millionaire’s Mac & Cheese
prosciutto / parmigiano cream / black truffle / gold leaf
19Mashed Yukon Gold Potatoes
9Broiled Jumbo Spring Asparagus
10Foraged Mushrooms
garlic / fresh herbs
12Herbed Truffle-Parmigiano House Made Fries
béarnaise
10DESSERT
Chocolate Bruno Cake
brandied cherries / chantilly cream / shaved chocolate
12Baked Alaska
chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum
25Tahitian Vanilla Crème Brûlée
sugar crust
12Strawberry & Rhubarb Crisp
cinnamon brown sugar streusel / bourbon ice cream
14House Made Gelato In Sugar Glass Bowl
double chocolate brownie / strawberry cheesecake / spumoni
12Macaron Ice Cream Sandwiches
raspberry fruity pebbles / salted caramel / white chocolate dipped green apple
15Artisanal Cheese Selection
domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini
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